The Defined Dish · by Alex★ 5.0 (4)
Portobello Lettuce Cups
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
3G FIBER6G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory portobello mushroom lettuce cups with a ginger-chile sauce. Light and fresh with bright Asian flavors, served in tender lettuce leaves.
main🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup coconut aminos
- 1 teaspoon fish sauce
- ½ teaspoon toasted sesame oil
- 1 tablespoon rice vinegar
- ½ teaspoon ginger powder
- 2 teaspoons arrowroot or tapioca flour
- 5 portobello mushroom caps (, diced large)
- 3 tablespoons avocado oil
- 1 large shallot (diced small)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1 large fresno chile (very thinly sliced)
- 1 [8-ounce] can water chestnuts, drained and loosely chopped
- ¼ cup loosely chopped cilantro leaves
- Butter lettuce (for serving)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 7%
CARBS 21G46% OF CAL
3G FIBER6G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 981mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.