Simply Scratch · by Laurie McNamara★ 5.0 (3)
Portobello Fajitas
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 36G64% OF CAL
7G FIBER22G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-sliced portobello mushrooms seasoned like fajitas, grilled with peppers and onions, and served in corn tortillas with avocado and cilantro. A satisfying meatless taco.
mainmexicantaco🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 large yellow onion (sliced)
- 4 portobello mushroom caps (about 12 ounces, stems removed and sliced 3/4 of an inch thick)
- 1 lime (juiced)
- 2 tablespoons fajita seasoning
- 12 soft corn tortillas (pan-toasted or warmed)
- sliced avocado
- diced tomatoes
- sliced jalapenos
- cilantro leaves
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 36G64% OF CAL
7G FIBER22G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 420mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.