Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Portobello Cheesesteak
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
3G FIBER31G OTHER8G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed Portobello mushrooms with caramelized onions and peppers on a roll with melted cheese. Meaty and satisfying, this vegetarian sandwich rivals a classic cheesesteak.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Canola oil
- 1 tablespoon butter
- 3 large Portobello mushrooms, (stems and gills removed, sliced into 1/2-inch slices)
- 1 medium onion, (sliced)
- 1 red bell pepper, (sliced)
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- salt and pepper
- 4-8 slices Provolone cheese
- 4 sub rolls
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
3G FIBER31G OTHER8G TOTAL SUGAR
FAT 18G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 949mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.