Portillos Chopped Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of Portillos' famous chopped salad with romaine, pasta, bacon, chicken, blue cheese, and tomatoes in a homemade vinaigrette. This composed salad is hearty enough for a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of bacon (cooked til crisp and chopped)
- 1 cup cooked ditalini pasta
- 3 cups chopped romaine lettuce
- 2 green onions (chopped)
- ½ cup gorgonzola or blue cheese crumbles
- 1 cup cherry tomatoes (chopped)
- 2 cups diced cooked chicken (optional)
- ⅓ cup olive oil
- ¼ cup white wine vinegar
- ½ cup mayo
- 1 tablespoon lemon juice
- 2 teaspoons Herbs de Provence (or Italian seasoning)
- 2 teaspoons minced garlic
- ¼ cup finely grated parmesan cheese
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 698mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.