Portillo’s Chopped Salad with Sweet Italian Dressing
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Mel's Kitchen Cafe · by Mel★ 4.5 (121)

Portillo’s Chopped Salad with Sweet Italian Dressing

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 36%
CARBS 28G35% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chopped salad with cooked pasta, lettuce, vegetables, bacon, blue cheese, and chicken in a sweet Italian balsamic dressing. A complete, satisfying meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup white or regular balsamic vinegar
  • 1/3 cup olive oil
  • 2 cloves garlic (finely minced)
  • 2 teaspoons sugar (honey or maple syrup)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces about 1 cup or so uncooked Ditalini pasta (see note)
  • 5 cups chopped lettuce (use what you like: romaine, spring mix, iceberg or a combo)
  • 1 cup chopped red cabbage (see note)
  • 1 cup chopped tomatoes
  • 3 green onions (chopped)
  • 1/2 - 1 cup cooked and crumbled bacon
  • 1/4 - 1/2 cup crumbled Gorgonzola cheese
  • 2 cups cooked diced chicken (see note)
PREP
25M
SODIUM
474MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.