Shugary Sweets · by Aimee Shugarman
Portillo's Chopped Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 66%
CARBS 18G12% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 44G66% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad with pasta, spicy chicken, bacon, lettuce, cabbage, and tomato in a tangy vinaigrette with giardiniera. A copycat of the famous Portillo's version.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lemon juice
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dijon mustard
- 1 teaspoon granulated sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup uncooked Ditalini pasta, (about 2 ounces of dry pasta)
- 1 cup cooked and diced chicken, (see notes)
- 1/2 pound bacon, cooked and crumbed
- 1 cup chopped romaine lettuce
- 1 cup chopped iceberg lettuce
- 1 cup chopped red cabbage
- 1 large roma tomato, diced
- 2 green onions, diced, (whites and greens)
- 1/2 cup crumbled Feta cheese, (about 2 ounces)
- 1/4 cup hot giardiniera, optional
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 66%
CARBS 18G12% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 44G66% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1575mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.