Portillo’s Chopped Salad
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (27)

Portillo’s Chopped Salad

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 41%
CARBS 35G37% OF CAL
3G FIBER17G SUGAR15G OTHER
FAT 17G42% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chopped salad with lettuce, cabbage, pasta, bacon, chicken, vegetables, and blue cheese dressed in creamy balsamic. A full meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup uncooked ditalini pasta
  • 1/2 cup cooked and crumbled bacon (7 slices)
  • 2 cups rotisserie chicken (or leftover grilled chicken, diced)
  • 5 cups chopped lettuce (I like to use half romaine (2-1/2 cups; 100g) and half iceberg lettuce (2-1/2 cups; 150g))
  • 1-1/2 cups chopped red cabbage
  • 1 cup cherry tomatoes (halved or quartered)
  • 1 cup thinly sliced green onions
  • 1/4 to 1/2 cup crumbled gorgonzola cheese
  • 1/2 cup honey-vanilla Greek yogurt (I recommend Greek Gods)
  • 1/4 cup balsamic vinegar
  • 1/4 cup maple syrup (not pancake syrup)
  • 1/4 cup olive oil
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon finely minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
PREP
30M
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.