Porterhouse Steak on the Grill
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A massive porterhouse steak grilled to perfection with simple seasoning, butter, and garlic. It's tender and deeply flavorful. This is the centerpiece of a special dinner for two.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 porterhouse steak (24 oz, about 2 inches thick)
- 1 Tablespoon Hey Grill Hey Beef Rub
- 4 Tablespoons avocado oil
- 4 Tablespoons butter
- 2 cloves garlic (smashed)
- 2 sprigs fresh thyme
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 127mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.