Foodie Crush · by Heidi Larsen★ 5.0 (1)
Porter Caramelized Onion Dip
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 13%
CARBS 20G16% OF CAL
2G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 43G80% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory caramelized onion dip with porter beer adding depth. Rich with smoked paprika and garlic, it's a sophisticated party dip served warm or cold.
condimentamerican⚙️ food processor🍳 skilletvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons oil
- 2 large sweet white onions (, chopped)
- 1/2 teaspoon salt
- 1/4 cup Porter beer, plus 3 tablespoons, divided
- 8 ounces cream cheese (, at room temperature)
- 1 cup sour cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup chopped green onions
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 13%
CARBS 20G16% OF CAL
2G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 43G80% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 533mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 154mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.