Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Portable Apple Crumble Jars
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
4G FIBER19G ADDED17G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable apple crumble desserts layered in jars with custard and buttery crumble topping. Served hot or cold, ideal for picnics.
dessertbritishbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 575 g (1.3 lbs) approx 3 large Bramley apples (peeled, cored and chopped in 1 cm cubes)
- 2 tbsp golden caster sugar
- 185 g (1 1/2 cups + 1 tsp) plain (all-purpose) flour
- 120 g (1/2 cup + 1 tbsp) cold butter (cut into 1cm cubes)
- 110 g (1/2 cup + 1 tbsp) granulated sugar or golden caster sugar
- 1 tsp cinnamon
- 500 ml (2 cups + 1 tbsp) custard (ready-made is fine)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 16%
CARBS 57G56% OF CAL
4G FIBER19G ADDED17G INTRINSIC17G OTHER36G TOTAL SUGAR
FAT 17G38% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 175mg
- Total sugar
- 36g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.