Oh My Veggies · by Sarah★ 5.0 (3)
Portabella Mushroom Fajitas
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 33%
CARBS 104G79% OF CAL
7G FIBER90G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meaty portabella mushrooms and bell peppers sautéed with chipotle and cumin, served in tortillas with salsa. A satisfying vegetarian fajita.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons tamari (or soy sauce)
- 1 tablespoon olive oil
- Juice of 3 limes
- 1/4 cup chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 4 large portabella mushroom caps (sliced into 1/2-inch strips)
- 3 bell peppers (any color you choose, cored and sliced)
- 1 large onion (halved and sliced)
- 12 medium tortillas (warmed)
- Salsa (shredded cheese, Greek yogurt or sour cream, and/or guacamole, for serving)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 33%
CARBS 104G79% OF CAL
7G FIBER90G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1551mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.