Oh My Veggies · by Julia Mueller★ 5.0 (2)
Portabella and Spinach Lasagna Roll-Ups
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 50%
CARBS 49G36% OF CAL
7G FIBER31G OTHER12G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatless lasagna roll-ups filled with portabella mushrooms, fresh spinach, and ricotta, baked in tomato sauce. A hearty vegetarian pasta dish.
mainamericanpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 lasagna noodles (cooked according to package directions (see note))
- 1 tablespoon olive oil
- 1/2 yellow onion (chopped)
- 2 large portabella mushrooms (chopped)
- 1 jalapeno (seeded and chopped)
- 6 ounces baby spinach
- 1 egg
- 15 ounce ricotta cheese (1 container)
- 2 1/2 cups grated mozzarella cheese (divided)
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 1 tablespoon fresh thyme
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 50%
CARBS 49G36% OF CAL
7G FIBER31G OTHER12G TOTAL SUGAR
FAT 29G49% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 1244mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1421mg
- Calcium
- 329mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.