Porridge yams(Sese yams)
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Immaculate Bites · by Imma Adamu5.0 (10)

Porridge yams(Sese yams)

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 82%
CARBS 69G42% OF CAL
13G FIBER50G OTHER7G TOTAL SUGAR
FAT 23G32% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A West African one-pot meal of yams and leafy greens in a spiced broth with chicken and ground crayfish. Comforting and aromatic with smoky paprika and warm spices.

mainethiopianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 pound of yam (sub potatoes)
  • 1 1/2 - 21/2 pounds chicken cut in chunks
  • ¼ cup or more canola or vegetable oil
  • 3 Fresh Tomatoes
  • ½ medium Onion
  • 3 garlic cloves
  • 1 Teaspoon creole seasoning spice
  • 1/2 teaspoon white pepper
  • 1 tablespoon smoked paprika (optional)
  • 1 habanero pepper or scotch bonnet (optional)
  • 3-4 cups ( Fresh leafy Greens
  • 1/4 cup ground cray fish
  • 2 Tablespoons palm oil
  • 1/2 Tablespoon or more chicken bouillon powder
PREP
15M
SODIUM
825MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.