Porky Pie | Slimming & Weight Watchers Friendly
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Porky Pie | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 47%
CARBS 58G60% OF CAL
12G FIBER32G OTHER14G TOTAL SUGAR
FAT 7G17% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian pie with a savory filling made from Quorn mince, sausages, and hidden vegetables, topped with mashed potatoes. It's comfort food with a meat-free twist.

mainbritishcasserolegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 300 g frozen or chilled Quorn vegetarian mince ((if using frozen, there's no need to defrost first))
  • 180 g chilled Quorn cocktail sausages
  • 1 medium onion, (peeled and roughly chopped)
  • 4 garlic cloves, (peeled)
  • 1 medium green pepper, (deseeded and cut into pieces)
  • 1 medium red pepper, (deseeded and cut into pieces)
  • 1 large carrot, (peeled and cut into pieces)
  • 1 stick of celery, (cut into pieces)
  • 200 g white mushrooms, (halved)
  • 1 medium courgette, (cut into pieces)
  • 400 g tin chopped tomatoes
  • 415 g reduced sugar and salt baked beans
  • 2 tbsp Henderson's relish
  • 1 tbsp Marmite
  • 1 tbsp tomato puree
  • 1 vegetable stock pot
  • 1 tbsp balsamic vinegar
  • salt and black pepper, (to taste)
  • low-calorie cooking spray
  • 4½ large potatoes, (approx. 200g each, peeled and cut into large chunks)
  • ¼ vegetable stock cube, (made up with 50ml boiling water)
  • 25 g reduced-fat cream cheese
  • 20 g reduced-fat Cheddar cheese, (finely grated, to sprinkle on top)
PREP
20M
SODIUM
1409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.