Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Pörkölt Recipe (Hungarian Beef Stew)
NUTRITION · PER SERVING140M COOK
CAL 29%·PRO 69%
CARBS 22G15% OF CAL
6G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 39G62% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Hungarian beef stew made with pork shoulder, paprika, onions, peppers, and caraway seeds. Deeply flavored and comforting, traditionally served with noodles or potatoes.
mainsouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 tablespoons lard, bacon drippings, or oil
- 1.5 pounds onions (thinly sliced (Yes, it’s a lot of onion! They cook down into the rich base of the sauce, so don’t skimp.))
- 4 tablespoons high-quality Hungarian paprika
- 1 medium green bell pepper (finely chopped)
- 1-2 garlic cloves (minced)
- 1 tablespoon tomato paste (optional)
- ½ teaspoon caraway seeds
- 1.5 pounds beef chuck or pork shoulder (cut into ~1-inch cubes (both are traditional options))
- 1 bay leaf
- ½ to 1 cup water or broth (just enough to almost cover the meat, plus more as needed)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 140M
CAL 29%·PRO 69%
CARBS 22G15% OF CAL
6G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 39G62% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 5m
- Sodium
- 290mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.