Tastes Better From Scratch · by Lauren Allen★ 5.0 (36)
Pörkölt
NUTRITION · PER SERVING130M COOK
CAL 44%·PRO 96%
CARBS 74G33% OF CAL
5G FIBER62G OTHER7G TOTAL SUGAR
FAT 44G45% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hungarian pork and beef stew in a rich paprika sauce, braised until tender. Traditionally served with noodles or mashed potatoes.
mainbeef🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds chuck roast (, cut into bite size pieces)
- 2 Tablespoons oil
- Fresh cracked Salt and pepper
- 2 onions (, diced)
- 8 oz tomato sauce
- 2 teaspoons beef bouillon paste (, or 2 beef bouillon cubes)
- 1/2 cup water
- 3 Tablespoons Hungarian Sweet Paprika
- 1 tsp vinegar
- ¼ cup of sour cream
- 1 lb egg noodles
At a glance
PER SERVING · TIME 130M
CAL 44%·PRO 96%
CARBS 74G33% OF CAL
5G FIBER62G OTHER7G TOTAL SUGAR
FAT 44G45% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 500mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.