Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory glutinous rice dumplings filled with tender pork, mung beans, mushroom, and egg, wrapped in bamboo leaves. A traditional Cantonese treat and Dragon Boat Festival favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 to 36 dried bamboo leaves ((Footnote 1))
- 24 2 ft (60 cm) twine
- 3 cups (600 g) short grain sweet rice (, washed (Footnote 2))
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 12 oz (350 g) fatty pork (pork belly, chop, or loin with fat attached) (, cut into 2” (5cm) chunks (Footnote 3))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon five spice powder
- 2 teaspoons grated ginger
- 2 green onions (, sliced diagonally)
- 3/4 cup (150 g) shelled mung beans (, washed)
- 12 dried shiitake mushrooms
- 6 salted duck egg yolks (, halved)
At a glance
PER SERVING · TIME 960M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 720mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.