Rasa Malaysia · by Rasa Malaysia
Pork Wrapped Asparagus
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 31%
CARBS 10G20% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus wrapped in pork and glazed with a savory black pepper and honey sauce. Quick to prepare and best served with steamed rice.
mainchinesepork🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 0.5 lb baby asparagus (bottom stems trimmed, cut in half)
- 8 oz thinly sliced pork
- white sesame (for garnish)
- 4 teaspoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 2 teaspoons honey
- 1/2 tablespoon cornstarch
- 4 tablespoons water
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 31%
CARBS 10G20% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.