The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Pork Wontons
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 6%
CARBS 4G36% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft wonton wrappers filled with seasoned ground pork and ginger. Serve steamed or fried as an appetizer.
starterchineseporkdairy free
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Nutrition & ingredients
Ingredients
serves 40- 1 pound ground pork
- 1/2 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 stalks green onion, (chopped)
- 1/4 teaspoon salt
- 1 teaspoon sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 40 small square wonton wrappers
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 6%
CARBS 4G36% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 2G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 1mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.