The Woks of Life · by Sarah★ 5.0 (13)
Pork with Green Beans
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 38%
CARBS 14G18% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with tender pork and fresh green beans in a savory oyster and soy sauce. A complete one-pan meal ready in 25 minutes.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces pork shoulder or pork butt ((cut into thin, 2-inch/5cm strips))
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 teaspoon neutral oil
- 1 teaspoon oyster sauce
- 1 teaspoon Shaoxing wine
- ⅓ cup chicken stock or water
- 2 teaspoons light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- ⅛ teaspoon white pepper
- 2 tablespoons vegetable oil ((divided))
- 1 pound string beans ((trimmed and cut in half crosswise))
- 1 slice ginger
- 3 cloves garlic ((thinly sliced))
- 2 teaspoons cornstarch ((mixed with 1 tablespoon water))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 38%
CARBS 14G18% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 20G58% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.