Pork with Garlic Sauce - Authentic Yu Xiang Rou Si
View original ↗
The Woks of Life · by Judy★ 4.6 (34)

Pork with Garlic Sauce - Authentic Yu Xiang Rou Si

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 4%
CARBS 20G16% OF CAL
7G FIBER5G OTHER9G TOTAL SUGAR
FAT 13G23% OF CAL
1G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An authentic Chinese stir-fry of shredded pork with wood ear mushrooms and celtuce in a spicy garlic sauce. Savory and aromatic, served over rice.

mainchinesestir fryporkdairy free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces pork
  • 2 teaspoons oil
  • 1 teaspoon Shaoxing wine
  • 2 teaspoon light soy sauce
  • ¼ teaspoon ground white pepper
  • 1 teaspoon cornstarch
  • 1½ tablespoons water
  • 1½ tablespoons rice vinegar
  • 1½ tablespoons sugar
  • 1 tablespoon light soy sauce
  • ½ tablespoon Shaoxing wine
  • 1 cup water
  • 1½ tablespoons cornstarch
  • 3 tablespoons oil ((divided))
  • 1 tablespoon spicy bean sauce
  • 2 teaspoons ginger ((minced))
  • 2 teaspoons garlic ((minced))
  • 1/4 cup dried chili peppers
  • 1 heaping cup of rehydrated wood ears ((julienned))
  • 8 ounces celtuce ((stem lettuce, peeled and julienned, may also substitute bamboo shoots or carrots))
  • 1 scallion (finely chopped)
PREP
35M
SODIUM
418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.