The Woks of Life · by Bill★ 5.0 (8)
Pork with 40 Cloves of Garlic
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 33%
CARBS 9G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 39G76% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised pork belly with 40 cloves of garlic in a savory Chinese sauce with soy, oyster, and sesame. Tender, aromatic, and deeply flavored.
mainchinesepork🍲 stockpot🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ pounds skin-on pork belly ((cut into 1½-inch/4 cm pieces))
- 2 cups low sodium chicken stock
- 2 ½ teaspoon soy sauce
- 2 teaspoons oyster sauce
- 1/2 teaspoon sesame oil
- ¼ teaspoon white pepper
- 40 cloves garlic
- 2 tablespoons neutral oil
- 2 slices ginger ((1/4-inch/6mm thick and smashed with a knife))
- 1 star anise
- ¼ cup Shaoxing wine ((or dry cooking sherry))
- ½ teaspoon sugar ((or brown sugar))
- 1 tablespoon finely chopped shallot ((or red onion))
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 33%
CARBS 9G8% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 39G76% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 334mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.