Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Pork Tinga Sopes
NUTRITION · PER SERVING425M COOK
CAL 23%·PRO 79%
CARBS 31G27% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin cooked low and slow, then shredded and combined with smoky chipotle and tomato. Served on masa harina sopes with fresh cabbage, radishes, and queso fresco.
mainmexicanpork⏲️ slow cooker🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork loin roast
- 3 bay leaves
- 3 cups water
- 1 teaspoon salt
- 1 onion (quartered)
- 4 garlic cloves
- 2 to matoes (quartered)
- 3 chipotle chiles in adobo (plus 4 teaspoons sauce)
- Sopes:
- 2 cups masa harina (corn flour)
- ¼ teaspoon salt
- 1 tablespoon shortening
- 1¼ cups warm water
- Cabbage (shredded)
- Radishes (thinly sliced)
- Queso fresco (crumbled (optional))
At a glance
PER SERVING · TIME 425M
CAL 23%·PRO 79%
CARBS 31G27% OF CAL
5G FIBER22G OTHER4G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 573mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.