Pork Tenderloin Wrapped in Bacon (in Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin with a sweet and tangy chili Dijon glaze. Juicy and impressive, this centerpiece dish is easier to make than it looks and can be prepped ahead for special occasions and holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons kosher salt
- 3 cups warm water
- 2 tablespoons balsamic vinegar ((may sub red or apple))
- 1 tablespoon brown sugar
- 1 cup ice cubes
- 1/2 TBS EACH chili powder, garlic powder
- 1/2 tsp EACH salt, onion powder
- 1/4 tsp EACH paprika, pepper
- 1/4 cup Asian sweet red chili sauce ((like Mae Ploy))
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 7 to 10 slices traditional bacon ((NOT thick!))
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 3427mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 3427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.