Pork Tenderloin with Walnut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin topped with a rich walnut pesto sauce made from ground walnuts, bread, and pine nuts. This elegant Italian dish is delicate and flavorful, perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ( of about 700 grams (1 ½ pound))
- 50 g flour (⅓ cup)
- 50 g olive oil (4 tablespoons, extra virgin )
- 100 ml white wine (½ cup, dry)
- 200 ml broth (1 cup, vegetable )
- 1 garlic (clove)
- 2 rosemary (sprigs)
- salt (to taste)
- pepper (to taste)
- 125 g walnuts (4.5 oz, shelled )
- 50 g bread (1.7 oz, white )
- 150 ml milk (⅔ cup)
- 5 tablespoons olive oil (extra virgin )
- 50 g Parmigiano Reggiano (½ cup)
- 1 garlic (clove, small and peeled )
- 15 g pine nuts (1 tablespoon)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 660mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.