Two Peas & Their Pod · by Maria Lichty★ 4.4 (24)
Pork Tenderloin with Potatoes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 73%
CARBS 35G36% OF CAL
3G FIBER23G OTHER9G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin with crispy roasted potatoes seasoned with garlic, paprika, and Italian herbs. This easy sheet pan dinner comes together in under an hour.
mainamericanroastpork🍪 sheet pan🔥 ovendairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless pork tenderloins
- 2 tablespoons apple cider vinegar
- 2 tablespoons low-sodium soy sauce, (or Tamari )
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 6 cloves garlic, (minced)
- 2 teaspoons paprika
- Pinch of crushed red pepper flakes
- Fresh parsley, (chopped, for garnish)
- 2 lbs baby potatoes, (halved)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 73%
CARBS 35G36% OF CAL
3G FIBER23G OTHER9G TOTAL SUGAR
FAT 11G24% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 493mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1209mg
- Calcium
- 16mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.