Seasons and Suppers · by Jennifer Maloney★ 4.9 (13)
Pork Tenderloin with Pears
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 66%
CARBS 26G29% OF CAL
5G FIBER16G SUGAR5G OTHER
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin with caramelized pears and balsamic onions. Elegant and rich with fall flavors. Perfect for special dinners or family weekend meals.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lb. pork tenderloin
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt (*reduce to 3/4 teaspoon if using garlic salt instead of garlic powder)
- 1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 2 Bosc pears (ripe, but firm, unpeeled, quartered and cored)
- 2 Tablespoons butter
- 1/2 medium red onion (thinly sliced)
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon light brown sugar
- 1-2 Tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 66%
CARBS 26G29% OF CAL
5G FIBER16G SUGAR5G OTHER
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.