Pork Tenderloin with Creamy Mustard Sauce
View original ↗
RecipeTin Eats · by Nagi★ 5.0 (131)

Pork Tenderloin with Creamy Mustard Sauce

NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 87%
CARBS 1G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin in a silky Dijon mustard and cream sauce with fresh tarragon. Elegant enough for company but simple enough for a weeknight.

mainamericanporkgluten free
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 pork tenderloins (, 500g / 1lb each (Note 1))
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp oil ((vegetable, canola, or olive oil))
  • 1/2 cup cream (, heavy / thickened (Note 2))
  • 1 tbsp Dijon mustard ((Note 3))
  • 1 tbsp whole grain mustard ((Note 3))
  • 2 tsp tarragon (, finely chopped (Note 4))
  • 2 tsp parsley (, finely chopped (Note 4))
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 - 2 tbsp water (, as needed)
PREP
8M
SODIUM
918MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.