RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (70)
Pork Tenderloin with Creamy Marsala Sauce
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 83%
CARBS 12G11% OF CAL
1G FIBER4G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin coated in a creamy Marsala sauce with sautéed mushrooms and shallots. Elegant and rich with subtle wine and herb flavors. A restaurant-quality dinner that cooks quickly.
mainfrenchpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 1 tbsp olive oil
- 1 lb / 500g pork tenderloin ((Note 1))
- 2 tbsp butter ((salted or unsalted))
- 5 oz / 150g mushrooms (, sliced (I used Swiss Brown))
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove (, minced)
- 1 1/2 tbsp flour
- 1/2 cup / 125 ml marsala ((Note 2))
- 2 cups / 500 ml chicken broth (, low sodium)
- 5 tarragon leaves ((optional) (thyme is also lovely) (Note 3))
- 1/4 cup / 65 ml cream
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 83%
CARBS 12G11% OF CAL
1G FIBER4G ADDED3G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 774mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1040mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.