Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Pork Tenderloin with Creamy Herb and Garlic Sauce
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 74%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin roasted with a creamy sauce made from white wine, herbs, garlic, and heavy cream. An elegant yet weeknight-friendly dinner that's ready in under an hour.
mainamericanroastpork🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. pork tenderloin (visibe fat and silver skin removed)
- Salt and freshly ground black pepper
- 1-2 Tablespoons olive or vegetable oil
- 4-5 cloves garlic (peeled and cut in half lengthwise)
- 1/4 - 1/3 cup dry white wine (enough to form a thin layer over the bottom of the pan)
- 1 Tablespoon fresh rosemary leaves (chopped (or 1 teaspoon dried rosemary))
- 2 Tablespoons fresh sage leaves (chopped (or 2 teaspoons dried sage leaves))
- 1/3 - 1/2 cup chicken broth (*see Note 1 below)
- 1/3 - 1/2 cup heavy whipping cream (35% b.f., or a lighter cream, if you prefer)
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 74%
CARBS 3G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 680mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.