Skinnytaste · by Gina Homolka★ 4.9 (45)
Pork Tenderloin with Cherry Sauce
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 66%
CARBS 13G21% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin topped with a sweet-tart cherry sauce made with balsamic and jam. The perfect balance of savory and sweet for an elegant weeknight dinner.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup balsamic vinegar
- 1/2 cup less-sugar cherry preserves
- 1 1/2 teaspoon fresh thyme (chopped)
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 2 lbs pork tenderloin ((I used two 1 pound tenderloins))
- olive oil spray
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 66%
CARBS 13G21% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 6G22% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 508mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.