Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (15)
Pork Tenderloin with Beans and Bacon
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 100%
CARBS 93G38% OF CAL
23G FIBER0G ADDED2G INTRINSIC68G OTHER2G TOTAL SUGAR
FAT 29G27% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared pork tenderloin served over creamy white beans with pancetta and spinach. Elegant and simple, this looks fancy but comes together quickly for entertaining.
mainpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lb pork tenderloin (this will probably be two fillets)
- salt and fresh ground black pepper
- 2 tbsp olive oil
- 1 cup chopped bacon/pancetta ((see notes))
- 1 small shallot
- 2 tins white beans (15oz) (navy beans/northern beans/cannellini beans)
- ½ cup chicken broth
- 10 oz fresh spinach (1 large bag)
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 100%
CARBS 93G38% OF CAL
23G FIBER0G ADDED2G INTRINSIC68G OTHER2G TOTAL SUGAR
FAT 29G27% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2122mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2965mg
- Calcium
- 342mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.