Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pork Tenderloin with Balsamic Strawberries
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 18G13% OF CAL
1G FIBER8G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin wrapped in bacon and served with a warm balsamic strawberry sauce. An elegant, restaurant-quality dinner with sweet and savory balance.
mainamericanpork🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3-pound) package pork tenderloins
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried basil
- 8 to 10 bacon slices
- 2 tablespoons olive oil, (divided)
- 1 garlic clove, (minced)
- ½ cup balsamic vinegar
- ⅓ cup strawberry preserves
- 1½ cups diced fresh strawberries
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 18G13% OF CAL
1G FIBER8G ADDED6G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 608mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.