Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Pork Tenderloin with Apples In Creamy Sauce
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 68%
CARBS 24G18% OF CAL
4G FIBER5G OTHER15G TOTAL SUGAR
FAT 33G56% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin cooked in a rich creamy sauce with bacon, apples, and herbs. Elegant enough for date night but simple enough for a weeknight dinner.
mainpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 500 g | 1.1 pound pork tenderloin ((pork fillet))
- 1/2 tbsp butter
- 1/2 tbsp olive oil
- 2 medium apples (, cut into chunky slices)
- 60 ml | 1/4 cup white wine or chicken stock ((broth))
- 5 rashers of lean bacon (, diced)
- 6 small shallots (, halved)
- 3 garlic cloves (, lightly crushed)
- 3 thyme sprigs
- 3-4 sage leaves
- 240 ml | 1 cup double cream
- 2-3 tbsp Amarula ((optional))
- Salt and pepper to season
- Extra thyme leaves to garnish
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 68%
CARBS 24G18% OF CAL
4G FIBER5G OTHER15G TOTAL SUGAR
FAT 33G56% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 453mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.