Chili Pepper Madness · by Mike Hultquist★ 4.5 (2)
Pork Tenderloin Sandwich Recipe with Creamy Honey-Mustard
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 52%
CARBS 32G35% OF CAL
2G FIBER20G OTHER11G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean pork tenderloin sandwiches topped with pepper jack cheese, roasted jalapeños, and creamy honey-mustard sauce. Spicy, creamy, and elegant enough for gatherings.
mainamericansandwichpork🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 2 1-pound cooked pork tenderloins ((or use a 2 pound pork loin))
- Pepper jack cheese slices
- 2 cups crema our sour cream
- 1/2 cup mustard
- 3 tablespoons honey
- 1 teaspoon cayenne pepper
- 10-12 pretzel slider buns
- Roasted jalapeno peppers (sliced into rings, for serving)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 52%
CARBS 32G35% OF CAL
2G FIBER20G OTHER11G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.