The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pork Tenderloin Sandwich
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 100%
CARBS 38G26% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 19G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin seasoned with warm spices, piled onto soft buns with fresh toppings like tomato, grilled onions, and pickles. Juicy and satisfying.
mainamericansandwichpork♨️ grilldairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pork tenderloins
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon thyme
- 2 buns of choice
- Sliced tomatoes
- Red onion (sliced and grilled)
- Lettuce
- Sliced Pickles
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 100%
CARBS 38G26% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 19G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1805mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1658mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.