Small Town Woman · by Beth Pierce★ 5.0 (16)
Pork Tenderloin Sandwich
NUTRITION · PER SERVING35M COOK
CAL 39%·PRO 75%
CARBS 40G20% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 51G59% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded pork patties fried golden and stacked on toasted buns with classic toppings. A satisfying sandwich with great texture contrast.
mainamericansandwichpork🫕 dutch oven🔥 ovendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1- 1 1/4 lb pork tenderloin
- 1/4 cup all-purpose flour
- 2 large eggs
- 20 club crackers or saltine crackers crushed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- vegetable oil for frying
- 4 soft buns (hamburger or brioche)
- 6 tablepoons mayonnaise
- shredded lettuce (optional)
- thinly sliced tomatoes (optional)
- pickles (optional)
At a glance
PER SERVING · TIME 35M
CAL 39%·PRO 75%
CARBS 40G20% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 51G59% OF CAL
9G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.