Pork Tenderloin Paprikash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised in a sour cream and paprika sauce with caramelized onions and garlic. Creamy, comforting, and quick enough for weeknight dinner, served in its own rich sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb . pork tenderloin (cut into 1 inch pieces)
- 1/2 teaspoon salt (divided)
- 1/2 teaspoon black pepper (divided)
- 5 teaspoons olive oil (divided)
- 1 1/2 cups finely chopped onion
- 3 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 2 Tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 2 Tablespoons sweet paprika
- 1 1/2 cup low sodium chicken broth
- 1 Tablespoon apple cider vinegar
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 557mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.