Pork Tenderloin on the Grill
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Carlsbad Cravings · by Jen★ 5.0 (7)

Pork Tenderloin on the Grill

NUTRITION · PER SERVING42M COOK
CAL 22%·PRO 76%
CARBS 10G9% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 29G58% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork tenderloin with a brown sugar and paprika rub, finished with a cilantro jalapeño chimichurri sauce. Smoky and caramelized on the outside, tender within, with bright herbal notes. A weeknight dinner that feels restaurant-quality.

mainmexicanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pkg. pork tenderloins (trimmed (comes with 2 pieces, 2 – 2 1/2 lbs. total))
  • 1/4 cup kosher salt
  • 4 cups warm water
  • 2 tablespoons apple cider vinegar ((may sub red wine vinegar))
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 1 TBS EACH paprika (not smoked), garlic powder, brown sugar
  • 1 1/2 teaspoons salt
  • 1 tsp EACH onion powder, ground cumin, chili powder, ancho chili powder
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 cup packed cilantro
  • 1/2 cup packed flat-leaf parsley
  • 3-4 garlic cloves (peeled)
  • 1-2 jalapenos (deveined, seeds removed)
  • 1 shallot, peeled
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
PREP
30M
SODIUM
4295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.