Food Faith Fitness · by Jonathan Porter★ 4.5 (2)
Pork Tenderloin Marinade
NUTRITION · PER SERVING125M COOK
CAL 12%·PRO 62%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinade for pork made with lemon, garlic, rosemary, and mustard. Brings bright, herbal flavor to pork tenderloin for a juicy, flavorful meal.
condimentamericandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins (about 2 1/2 pounds total)
- salt (to taste)
- pepper (to taste)
- 1/4 cup olive oil
- 1/4 cup fresh-squeezed lemon juice
- Zest from 1 lemon
- 6 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2 sprigs fresh rosemary (minced (optional))
At a glance
PER SERVING · TIME 125M
CAL 12%·PRO 62%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 246mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.