Tastes Better From Scratch · by Lauren Allen★ 5.0 (37)
Pork Tenderloin Marinade
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 62%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and flavorful marinade for pork tenderloin combining olive oil, lemon, garlic, dijon mustard, and fresh rosemary. Mix and marinate the meat before grilling or roasting.
condimentamerican🥧 baking dish🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 6 cloves garlic (, minced)
- 1 Tablespoon dijon mustard
- 2 sprigs fresh rosemary (, minced (optional))
- salt and pepper
- 2 pork tenderloin* (, about 2.5 lbs total)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 62%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 12G45% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.