Pork Tenderloin Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-ingredient marinade combining Dijon mustard, soy sauce, Worcestershire, garlic, and olive oil. Sweet, savory, and tangy flavors work with any cooking method for pork tenderloin.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 3 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds pork tenderloin
At a glance
PER SERVING · TIME 2M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 476mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 7mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.