The Recipe Rebel · by Ashley Fehr★ 4.7 (10)
Pork Tenderloin Marinade
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 48%
CARBS 29G39% OF CAL
0G FIBER26G ADDED2G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick marinade of balsamic vinegar, honey, and spices transforms pork tenderloin into a juicy, caramelized main dish. The sweet and savory sauce makes it elegant enough for company but simple enough for a weeknight dinner.
mainamericanroastpork🌡️ thermometer🍳 skillet♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ cup balsamic vinegar
- ½ cup brown sugar
- ½ cup honey ((clear, not creamed))
- ¼ cup oil
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- ½ teaspoon red pepper flakes
- 1 pinch of black pepper
- 2 pork tenderloins (approximately 1 lb each trimmed)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 48%
CARBS 29G39% OF CAL
0G FIBER26G ADDED2G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 285mg
- Total sugar
- 29g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.