Pork Tenderloin Crostini with Sweet-and-Sour Red Cabbage
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Spicy Southern Kitchen · by Christin Mahrlig

Pork Tenderloin Crostini with Sweet-and-Sour Red Cabbage

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 22%
CARBS 12G23% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 13G56% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy crostini spread with thyme-scented cream cheese and topped with roasted pork tenderloin and sweet-and-sour red cabbage with apples. An elegant fall appetizer.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 2 cloves garlic, (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pork tenderloin, (trimmed)
  • 1 French baguette
  • 3 tablespoons butter, (melted)
  • 2 ounces cream cheese, (softened)
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped fresh thyme, (plus more for garnish)
  • 3 tablespoons olive oil
  • 1 small onion, (thinly sliced)
  • 1/2 small Granny Smith apple, (thinly sliced)
  • 1 clove garlic, (minced)
  • 2 1/2 cups finely shredded red cabbage
  • 1/2 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon salt
PREP
30M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.