Creme de la Crumb · by Tiffany★ 5.0 (32)
Pork Tacos with Pineapple Salsa
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pork tacos with fresh pineapple salsa, cucumber, and cilantro. Tangy and slightly sweet, these come together in 30 minutes.
mainamericantacoporkdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon minced garlic
- 4 tablespoons soy sauce
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons brown sugar
- 1 tablespoon oil
- 2 tablespoons water
- 1 small boneless pork loin (thinly sliced into strips)
- soft tortillas (corn or flour)
- 1 cup diced pineapple
- ½ red onion (diced)
- 1 bunch cilantro (chopped)
- 1 cucumber (peeled and diced)
- juice of one lime
- salt to taste ((just a pinch or two))
- 3 tablespoons mayo
- 1 tablespoon sriracha sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 28%
CARBS 34G40% OF CAL
4G FIBER17G OTHER12G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1146mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.