Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Pork Tacos Recipe
NUTRITION · PER SERVING365M COOK
CAL 31%·PRO 100%
CARBS 72G47% OF CAL
3G FIBER17G OTHER52G TOTAL SUGAR
FAT 12G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy slow-cooker pulled pork tacos with warm spices and enchilada sauce, served with corn tortillas and salsa. A crowd-pleasing weeknight meal.
mainmexicantacopork⏲️ slow cookerdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound pork sirloin roast
- 16 ounces Dr. Pepper
- 28 ounces enchilada sauce
- ¾ cup sugar
- ¾ cup brown sugar, (packed)
- 2 tablespoon minced garlic
- ¾ teaspoon dry mustard
- 1 teaspoon cumin
- ⅓ teaspoon chili powder
- corn tortillas
- pico de gallo
At a glance
PER SERVING · TIME 365M
CAL 31%·PRO 100%
CARBS 72G47% OF CAL
3G FIBER17G OTHER52G TOTAL SUGAR
FAT 12G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 904mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.