Carlsbad Cravings · by Jen★ 5.0 (10)
Pork Tacos
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 62%
CARBS 26G23% OF CAL
6G FIBER3G SUGAR17G OTHER
FAT 25G51% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spice-rubbed pork tenderloin tacos loaded with corn salsa, avocado crema, and fresh toppings. A quick, flavorful, and restaurant-quality weeknight meal.
mainmexicantacopork🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. pork tenderloin (cut into 1/4-inch cubes)
- 1 TBS EACH chili powder, ancho chili powder
- 1 1/4 teaspoon salt
- 1 tsp EACH garlic powder, ground cumin, brown sugar
- 1/2 tsp EACH dried oregano, smoked paprika, onion powder, ground coriander
- 1/4 teaspoon pepper
- 1/4-1/2 teaspoon cayenne pepper (optional for more heat)
- 2 tablespoons olive oil
- 3 tablespoons mild chopped green chiles ((half of a 4 oz. can))
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 avocado
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 Recipe Corn Salsa
- 10 corn or flour tortillas, 6-inch ((I love La Tortilla Factory))
- lime juice
- hot sauce
- crumbled cotija
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 62%
CARBS 26G23% OF CAL
6G FIBER3G SUGAR17G OTHER
FAT 25G51% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1080mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.