Pork Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork seasoned with cumin and citrus, served in warm tortillas with fresh pico de gallo and cotija cheese. Tender and flavorful, works for tacos, burritos, or nachos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork roast (such as pork butt)
- 2 teaspoons vegetable oil
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon ground cumin
- 1 onion (peeled and quartered)
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons fresh lime juice
- 1 cup chicken broth
- 1/3 cup orange juice
- 1 tablespoon chili powder
- 16 flour tortillas
- 1 1/2 cups pico de gallo (homemade or store bought)
- 1/2 cup cotija cheese (finely grated)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1332mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 129mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.