The Woks of Life · by Judy★ 4.9 (17)
Pork Sung Buns
NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 20%
CARBS 44G48% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft milk bread buns topped with shredded pork jerky (pork sung) and scallions, then baked until golden. A Chinese bakery favorite you can now make at home.
mainchinesebaked goodpork🍪 sheet pan🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup heavy cream ((160 ml, at room temperature))
- 1 cup milk ((235 ml, at room temperature))
- 1 large egg ((at room temperature))
- 1/3 cup sugar ((70g))
- 1/2 cup cake flour ((70g))
- 3 1/2 cups bread flour ((500g))
- 1 tablespoon active dry yeast ((11g))
- 1 1/2 teaspoons salt
- 1/4 cup mayonnaise
- 4 ounces pork sung ((also called pork floss, 115g))
- 3 scallions ((washed, dried, and finely chopped))
- Egg wash ((whisk together 1 egg with 1 teaspoon water))
- 1 tablespoon toasted sesame seeds
- 2 teaspoons sugar ((dissolved in 2 teaspoons hot water to make a simple syrup))
At a glance
PER SERVING · TIME 195M
CAL 18%·PRO 20%
CARBS 44G48% OF CAL
2G FIBER34G OTHER8G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.