Pork Stroganoff with Buttered Noodles
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.0 (92)

Pork Stroganoff with Buttered Noodles

NUTRITION · PER SERVING15M COOK
CAL 51%·PRO 100%
CARBS 84G33% OF CAL
7G FIBER0G ADDED0G INTRINSIC68G OTHER8G TOTAL SUGAR
FAT 51G45% OF CAL
17G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin with mushrooms and onions in a creamy sauce served over fettuccine. Classic comfort food made fresh and ready in minutes.

mainpork
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 onion (peeled and sliced)
  • ½ stick butter
  • 1 tsp vegetable oil
  • 1 tbsp paprika
  • ¼ tsp smoked paprika ((see note 1))
  • 10 oz button mushrooms (sliced)
  • 1½ lb pork loin steaks (thinly sliced (see note 2))
  • 2 tbsp vegetable oil
  • 1 ¼ cup soured cream ((see note 3))
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 tsp lemon juice
  • salt
  • 2 tbsp fresh parsley (finely chopped)
  • 14 oz pappardelle ((see note 4))
  • 1 tbsp salt
PREP
5M
SODIUM
2467MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.